Identification of Salicylic Acid Content in Anti-Acne Cream Products at Tajinan Market Malang Regency
DOI:
https://doi.org/10.54445/pharmademica.v1i2.18
Abstract View:
2118
PDF downloads:
25893
Keywords:
salicylic acid, anti-acne cream, identificationAbstract
Anti-acne cream is a type of cosmetics that is often used for skin care. Salicylic acid is often used as the active substance in this anti-acne cream. According to the Indonesian National Food and Drug Agency in 2019 on cosmetics, salicylic acid is allowed in cosmetics if it is not more than 2%. In this study, 6 types of anti-acne cream, from Tajinan Market, Malang Regency, were tested with the aim of studying the content of salicylic acid in anti-acne cream products. The test was performed qualitatively using a colour test with FeCl3 reagent (a positive reaction show a purple colour) and a thin layer chromatography (TLC) method using a solvent mixture of ethyl acetate;methanol;ammonia (8:1.90:0.10) as the mobile phase. Quantitative determination of the content was performed using UV-Vis spectrophotometry. The qualitative test with the colour test indicates that samples A and E are positive for containing salicylic acid. The results of the thin layer chromatography (TLC) test indicates that sample A is positive for containing salicylic acid with an Rf value of 0.66, which is the same as the comparison standard. The quantitative test with UV-Vis spectrophotometry indicates that the salicylic acid content in sample A is 2.516%, sample D is 1,400%, and sample E is 1.646%. In conclusion, only cream of sample A do not meet the requirements of the Indonesian National Food and Drug Agency because it has a salicylic acid content of more than 2%.
Downloads
References
BPOM RI. (2011). Metode Analisi Kosmetika Nomor HK.03.1.23.08.11.07331. Badan Pengawas Obat dan Makanan Republik Indonesia.
BPOM RI. (2019). Peraturan Badan Pengawas Obat dan Makanan Nomor 23 Tahun 2019 Tentang Persyaratan Teknis Bahan Kosmetik (Vol. 2010). Badan Pengawas Obat dan Makanan Republik Indonesia.
Fatmawati, F., & Herlina, L. (2017). Validasi Metode dan Penentuan Kadar Asam Salisilat Bedak Tabur dari Pasar Majalaya. EduChemia (Jurnal Kimia Dan Pendidikan), 2(2), 141. https://doi.org/10.30870/educhemia.v2i2.1187
Feladita, N., Retnaningsih, A., & Susanto, P. (2019). Penetapan Kadar Asam Salisilat Pada Krim Wajah Anti Jerawat Yang Dijual Bebas Di Daerah Kemiling Menggunakan Metode Spektrofotometri UV-Vis. Jurnal Analis Farmasi, 4(2), 101–107. https://doi.org/https://doi.org/10.33024/jaf.v4i2.2238
Fitriyanti, A., Sari, F., & Martha, R. D. (2018). Uji Sifat Fisik dan Analisis Asam Salisilat Sediaan Shampo Anti Ketombe di Pasaran. Prosiding Seminar Nasional Sains, Teknologi Dan Analisis Ke-1, 181–187. https://www.prosidingonline.iik.ac.id/index.php/sintesis/article/view/61
Kulzumia, C. J., Qoyima, D., Wasito, H., & Susilowati, S. S. (2017). Spektrofotometri dengan Pendekatan Kemometrika untuk Analisis Asam Benzoat dan Asam Salisilat Secara Simultan dalam Sediaan Larutan. MPI (Media Pharmaceutica Indonesiana), 1(3), 164–173. https://journal.ubaya.ac.id/index.php/MPI/article/download/269/180
Puspadewi, R., Adirestuti, P., Dewi, M. A., & Tyas, A. A. (2020). Potensi Pseudomonas fluorescens dalam menghasilkan asam salisilat dengan menggunakan limbah udang sebagai substrat. Riset Informasi Kesehatan, 9(1), 92. https://doi.org/10.30644/rik.v9i1.359
Putri, A. O. T., Hadisutrisno, B., & Wibowo, A. (2016). PENGARUH INOKULASI MIKORIZA ARBUSKULAR TERHADAP PERTUMBUHAN BIBIT DAN INTENSITAS PENYAKIT BERCAK DAUN CENGKEH. JURNAL PEMULIAAN TANAMAN HUTAN, 10(2), 145–154. https://doi.org/10.20886/jpth.2016.10.2.145-154
Siswanto, A., Fudholi, A., Nugroho, A. K., & Martono, S. (2016). Validasi Metode HPLC untuk Penetapan Aspirin dan Asam Salisilat dalam Plasma Kelinci (Lepus curpaeums) secara Simultan. Jurnal Kefarmasian Indonesia, 6(2), 68–78. https://doi.org/10.22435/jki.v6i2.6221.68-78
Suharyanto, & Prima, D. A. N. (2020). Penetapan Kadar Flavonoid Total pada Juice Daun Ubi Jalar Ungu (Ipomoea Batatas L.) yang Berpotensi Sebagai Hepatoprotektor dengan Metode Spektrofotometri UV-Vis. Cendekia Journal of Pharmacy, 4(2), 110–119. https://cjp.jurnal.stikescendekiautamakudus.ac.id/index.php/cjp/article/view/89
Wardhani, Y. K., Styawan, A. A., & Mustofa, C. H. (2019). Analisis Kandungan Asam Retinoat Pada Sediaan Krim. Jurnal Ilmu Farmasi, 10(2), 2089–1458. http://ejournal.stikesmukla.ac.id/index.php/cerata/article/view/79
Wulandari, L. (2011). Kromatografi Lapis Tipis (1st ed.). PT. Taman Kampus Presindo. http://repository.unej.ac.id/handle/123456789/77393
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Fendi Yoga Wardana, Nurul Fadila, Mayang Aditya Ayuning Siwi

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.