Physical Quality and Chemical Quality of Solid Soap with Various Concentrations of Turmeric Extract (Curcuma domestica)

Authors

  • wahyu wuryandari Prodi Farmasi Politeknik Kesehatan Putra Indonesia Malang
  • Andreas Candra Firnanda Prodi Farmasi Politeknik Kesehatan Putra Indonesia Malang

DOI:

https://doi.org/10.54445/pharmademica.v3i2.44

Abstract View:

83

PDF downloads:

61

Keywords:

Turmeric extract, Physical quality, Chemical quality, Solid Soap

Abstract

Turmeric (Curcuma domestica) contains curcumin which can provide antioxidant and antibacterial activity. Curcumin can also be used as a natural brownish yellow dye at alkaline pH, so it can be used as an additional ingredient in making solid soap. This research aims to determine the physical quality a chemical quality of solid soap preparations with varying concentrations of turmeric extract. This research includes descriptive research which includes making turmeric extract, making solid soap with varying concentrations of turmeric extract concentration of 2 gram (F1), 3 gram (F2) and 4 grams (F3) as well as physical quality testing which includes organoleptic, water content, foam stability and chemical quality testing include pH, fee alkali and free fatty acids. The results of the physical quality test of the 3 soaps formulation were brown soap, solid and odourless. Water content for F1: 0,6486%, F2: 0,4897%, F3: 0,5228%. Foam stability for F1: 5,5 cm, F2: 5,3 cm, F3: 5,3 cm. The chemical quality test result for pH are F1: 8,54, F2: 8,81, F3: 8,94 while free alkali for F1: 0,0428%, F2: 0,0429% dan F3: 0,0461%. Based on the research that has been carried out, it can be conclude that the three solid soap formulas with varying concentrations of turmeric extract have content, foam stability, pH and free alkali in accordance with SNI-3532-2016.

Downloads

Download data is not yet available.

References

Andi Nurpati Panaungi. (2022). Pembuatan Sabun Padat Dari Minyak Kelapa Dengan Penambahan Ekstrak Buah Pare (Momordica Charantia L) Sebagai Antioksidan Menggunakan Metode Cold Process. Borneo Journal of Pharmascientech, 6(1), 38–48. https://doi.org/10.51817/bjp.v6i1.443

Asnani, A., Delsy, E. V. Y., & Diastuti, H. (2019). Transfer Teknologi Produksi Natural Soap-Base untuk Kreasi Sabun Suvenir. Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement), 4(2), 129. https://doi.org/10.22146/jpkm.33581

Auliyah, S. I. ; ariani. (2019). Kajian pH dan Kadar Air Dalam SNI Sabun Mandi Padat Di JABEDEBOG Study of pH and Moisture Content in SNI of Bar Bath Soap in Jabedebog.

Jalaluddin, J., Aji, A., & Nuriani, S. (2019). Pemanfaatan Minyak Sereh (Cymbopogon nardus L) sebagai Antioksidan pada Sabun Mandi Padat. Jurnal Teknologi Kimia Unimal, 7(1), 52. https://doi.org/10.29103/jtku.v7i1.1170

Maulidha, F., & Dewajani, H. (2023). Pemilihan Jenis Minyak Dalam Pembuatan Sabun Mandi Cair Dengan Metode Hot Process. DISTILAT: Jurnal Teknologi Separasi, 8(4), 876–882. https://doi.org/10.33795/distilat.v8i4.490

Ngete, A. F., & Mutiara, R. I. F. (2020). Penggunaan Pewarna Alami Sebagai Upaya Meningatkan Kualitas Kesehatan. Jurnal Kesehatan Tujuh Belas (Jurkes TB), 1(2), 130–135.

Rizky, A. O. O., Purwati, E., & Safitri, C. I. N. H. (2021). Formulasi dan Uji Mutu Fisik Sediaan Sabun Padat Ekstrak Daun Kelor (Moringa oleifera L.). Journal Proceeding of Mulawarman Pharmaceuticals Conferences, 5(April 2021), 2614–4778.

Savitri, I., Suhendra, L., & Wartini, N. M. (2017). Pengaruh Jenis Pelarut Pada Metode Maserasi Terhadap Karakteristik Ekstrak Sargassum polycystum. 5(3), 93–101.

Sukawaty, Y., Warnida, H., & Artha, A. V. (1994). Formulasi Ssediaan Sabun Mandi Padat Ekstrak Etanol Umbi Bawang TiwaiI ( Eleutherine bulbosa ( Mill .) Urb .)

Suryani,N.C., Purwana,D.G., Jambe,A (2016). Pengaruh Jenis Pelarut Terhadap Kandungan Total Flavonoid dan Aktifitas Antioksidan Ekstrak Daun Matoa (Pometia pinnata) Jurnal Ilmu dan Teknologi Pangan Universitas Udayana, Vol 5 No.1 ( 2016)

SNI-3532-2016

Widyasanti, A., Winaya, A. T., & Rosalinda, S. (2019). Pembuatan Sabun Cair Berbahan Baku Minyak Kelapa Putih 13(2), 132–142.

Yong-Bing, X., Gui-Lin, C., & Ming-Quan, G. (2019). Antioxidant and anti-inflammatory activities of the crude extracts of moringa oleifera from kenya and their correlations with flavonoids. Antioxidants, 8(8), 1–12. https://doi.org/10.3390/antiox8080296

Published

29-04-2024

How to Cite

Wuryandari, W., & Firnanda, A. C. . (2024). Physical Quality and Chemical Quality of Solid Soap with Various Concentrations of Turmeric Extract (Curcuma domestica). PHARMADEMICA : Jurnal Kefarmasian Dan Gizi, 3(2), 55–62. https://doi.org/10.54445/pharmademica.v3i2.44