Phytochemical Study and Pharmacological Activity of Kayu Banana Fruit (Musa paradisiaca L. var. Kayu)
DOI:
https://doi.org/10.54445/pharmademica.v4i2.71
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Keywords:
pharmacological activity, antidiarrhea, phytochemical, banana kayuAbstract
Banana kayu is a fruit that contains phenolics. Phenolic compounds have pharmacological effects as antidiarrheal agents. Objective: This article review aims to identify the chemicals present in the banana kayu plant (Musa paradisiaca L. Var. Kayu) and examine its pharmacological effects. Method: The employed methodology is the literature search technique. Results: This journal review article examines the pharmacological activity of banana kayu, namely antidiarrheal, antibacterial, antimicrobial, antiviral, anti-inflammatory, astringent, and antioxidant properties in various portions of the banana kayu. Banana kayu comprises components including alkaloids, tannins, saponins, flavonoids, steroids, and serotonin. Conclusion: Multiple assessments indicate that the fruit of the banana kayu plant possesses diverse compounds with numerous benefits.
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Copyright (c) 2025 Winda Wulandari, Arista Wahyu Ningsih, Devy Artanti Nurmalasari, Aisyah Adellina Santyas, Maulidya Rachma Az Zahra, Tiara Anisa Maharani, Armelia Idawati Sofia, Shawa Satria Parnaen, Ivan Charles S. Klau
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