Physical Quality Evaluation of Toothpaste Preparation with a Combination of Siwak Wood (Salvadora persica) and Mint Leaf (Coleus amboinicus L.) Extracts
DOI:
https://doi.org/10.54445/pharmademica.v2i1.25
Abstract View:
549
PDF downloads:
3017
Keywords:
physical quality, toothpaste, siwak extract, mint leaf extractAbstract
Oral health, which includes dental health, is a condition in which the oral cavity, teeth and other supporting tissue structures are free from bacteria and pain so that they can function optimally. Oral health can be maintained by regularly brushing your teeth using a toothpaste that has an antibacterial effect. Natural ingredients that have an antibacterial effect are siwak wood and mint leaves. Siwak wood contains salvadorine, which has shown to have an antibacterial effect on cariogenic bacteria such as Streptococcus mutans. Mint leaves can be used as an antibacterial and can provide a fresh taste in the mouth. This study aims to determine the results of the evaluation of the physical quality of toothpaste with a combination of siwak wood (Salvadora persica) and mint (Coleus amboinicus L.) extracts. It is included as observational research. The physical quality evaluation results are it is a light brown toothpaste, has a mint aroma, has a slightly spicy sweet taste with a semi-solid dosage form, it is homogeneous with pH 6, and spreadability of 4.28 cm.
Downloads
References
Afni, N., Said, N., & Yuliet, Y. (2015). Uji aktivitas antibakteri pasta gigi ekstrak biji pinang (Areca catechu L.) terhadap Streptococcus mutans dan Staphylococcus aureus. Jurnal Farmasi Galenika (Galenika Journal of Pharmacy)(e-Journal), 1(1), 48-58. https://doi.org/10.22487/j24428744.2015.v1.i1.7900
Agustiningsih. (2010). Optimasi Cairan Penyari Pada Pembuatan Ekstrak Daun Pandan Wangi (Pandanus amaryllifous Roxb) Secara Maserasi terhadap Kadar Fenolik dan Flavonoid Total. Sekolah Tinggi Ilmu Farmasi Yayasan Farmasi Semarang. https://publikasiilmiah.unwahas.ac.id/index.php/MOMENTUM/article/view/118/113
Badan Standarisasi Nasional Republik Indonesia. (2019). Skema Penilaian Kesesuaian Terhadap Standar Nasional Indonesia Sektor Kimia.
Departemen Kesehatan Republik Indonesia. (2017). Farmakope Herbal Indonesia. Edisi III. Jakarta: Departemen Kesehatan Republik Indonesia
Hafizah. (2019). Formulasi Sediaan Pasta Gigi Bubuk Siwak (Salvadora persica) dengan Carbopol 940 Sebagai Gelling Agent dan Uji Aktivitas Antibakteri Streptococcus mutans. Skripsi. Fakultas Farmasi. Universitas Islam Indonesia
Kementerian Kesehatan RI. (2019). InfoDATIN Kesehatan Gigi Nasional September 2019. Pusdatin Kemenkes RI
Mahdalin, A., Widarsih, E., & Harismah, K. (2017). Pengujian sifat fisika dan sifat kimia formulasi pasta gigi gambir dengan pemanis alami daun stevia. URECOL, 135-138. http://journal.unimma.ac.id/index.php/urecol/article/view/1250
Maulana, I. (2017). Uji Fisik Pasta Gigi Ekstrak Maserasi Biji Buah Pinang (Areca catechu L.). Karya Tulis Ilmiah. Jurusan Jamu. Poltekkes Kemenkes Surakarta
Mulangsri, D.,A.,K., Murrukmihadi, M., Laili, N., dan Cholida, D. (2016). Pengaruh Variasi Konsentrasi CMC Na Sebagai Pengikat dalam Pasta Gigi Ekstrak Etanolik Daun Jambu Biji (Psidium guajava L.) dan Ekstrak Etanolik Daun Sirih Merah (Piper crocatum Ruiz dan Pav) terhadap Karakteristik Fisiknya. Jurnal Ilmu Farmasi dan Farmasi Klinik. https://www.publikasiilmiah.unwahas.ac.id/index.php/Farmasi/article/viewFile/1442/1528
Notoatmodjo. (2012). Metode Penelitian Kesehatan. Rineka Cipta. Jakarta
Sani, R. N., Nisa, F. C., Andriani, R. D., & Maligan, J. M. (2013). Analisis rendemen dan skrining fitokimia ekstrak etanol mikroalga laut Tetraselmis chuii [in press april 2014]. Jurnal Pangan dan Agroindustri, 2(2), 121-126. https://jpa.ub.ac.id/index.php/jpa/article/view/44
Setiawan, A., Kunarto, B., Sani, EY. (2017). Ekstraksi Daun Peppermint (Mentha piperita L.) Menggunakan Metode Microwave Assisted Extraction terhadap Total Fenolik, Tanin, Flavonoid dan Aktivitas Antioksidan. Jurnal Pengolahan Pasca Panen. Fakultas Pertanian. Universitas Semarang
Simanjutak, BP. (2018). Formulasi Pasta Gigi Antibakteri Menggunakan Pottasium Palm Kernelate. Skripsi. Fakultas Farmasi. Universitas Sumatera Utara
Sugiyono. (2019). Statistika untuk Penelitian. CV Alfabeta. Bandung
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Dhafa Liendra Zahrannisa, Indri Kusuma Dewi, Murwati Murwati

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.