Lestari, Fitri Eka, et al. “Physical Quality, Nutritional Content, and Sensory Acceptance of Cookies With Date Seed Powder and Moringa Leaf Powder Substitutions”. PHARMADEMICA : Jurnal Kefarmasian Dan Gizi, vol. 6, no. 1, Sept. 2026, pp. 54-66, doi:10.54445/pharmademica.v6i1.138.