LESTARI, Fitri Eka; SUHARTONO, Gita Ardelia; HANDAYANI, Dwi; ISAXENA, Naia Zhimran; VIERI, Christianus; RAHAYU, Nabila Putri Sri. Physical Quality, Nutritional Content, and Sensory Acceptance of Cookies with Date Seed Powder and Moringa Leaf Powder Substitutions. PHARMADEMICA : Jurnal Kefarmasian dan Gizi, [S. l.], v. 6, n. 1, p. 54–66, 2026. DOI: 10.54445/pharmademica.v6i1.138. Disponível em: https://jurnal.poltekkespim.ac.id/index.php/pharmademica/article/view/138. Acesso em: 16 sep. 2026.