Evitasari D, Susanti E. Total Polyphenol Content in Green Tea (Camellia Sinensis) Using Maceration Extraction with Comparison of Ethanol – Water Solvent. PHARMADEMICA [Internet]. 2021 Oct. 8 [cited 2025 Jul. 6];1(1):16-23. Available from: http://jurnal.poltekkespim.ac.id/index.php/pharmademica/article/view/5