EVITASARI, D.; SUSANTI, E. Total Polyphenol Content in Green Tea (Camellia Sinensis) Using Maceration Extraction with Comparison of Ethanol – Water Solvent. PHARMADEMICA : Jurnal Kefarmasian dan Gizi, [S. l.], v. 1, n. 1, p. 16–23, 2021. DOI: 10.54445/pharmademica.v1i1.5. Disponível em: http://jurnal.poltekkespim.ac.id/index.php/pharmademica/article/view/5. Acesso em: 6 jul. 2025.